Ali'i Kai Catamaran Makahiki Buffet Dinner

When you board Ali`i Kai, a house band entertains you as you sip a cocktail and begin to relax. On our main deck, you'll sit down with your buffet dinner as dancers, chanters and drummers tell you the story of the Polynesian islands as they entertain you. Following dinner, join the dancers as they invite passengers onto the spacious floor and lead dances from around the world - folk, rock, line dancing and Hawaiian hula. Age and nationality disappear as young and old from many countries join in the festivities. Lines of dancers wind their way through the aisles as everyone joins in. Ali`i Kai usually docks at the end of the cruise with many passengers still dancing.

Ali'i Kai Catamaran Oahu Dinner Cruise Video

See part of the Alii Kai Catamaran show during one of our recent Oahu Dinner Cruises.

For a more intimate setting, select our 2nd deck fine dining salon. Enjoy select menus served table side while you are surrounded by soft Jazz and contempory Hawaiian music. Take in the panorama of views including the ocean, the skyline and Honolulu's transition into evening.

Makahiki Dinner Buffet - The Ali`i Kai's Main Deck Dinner Cruise provides passengers with a generous buffet of island favorites, one (1) complimentary cocktail, live Polynesian show, dancing, a 2¼ hour dinner cruise and round-trip transportation from Waikiki.

Hale O Ke Kai Salon - Our new upper deck salon sets new standards aboard Ali'i Kai. Enjoy one of four fabulous fine dining menus, Mahina, Mahina "All You Can Eat Crab", Hoku and Ula La. Meal service is served on white linens, shiny silverware and china in a simple fine dining experience. Includes one (1) to three (3) premium cocktail(s), table service, live Jazz and Hawaiian dinner music, 2¼ hour cruise and round-trip transportation from Waikiki.

Menus:

Salads
Assortment of Fresh Nalo Greens w/ Choice of Dressings
Sliced Cucumbers & Tomatoes Topped w/ Maui Onions
Italian Pasta Salad with Sun Dried Tomatoes

Entrees
Carved Roast Sirloin of Beef w/Cabernet Sauce and Creamy Horseradish Sauce
Grilled Breast of Chicken w/Shoyu Ginger Glaze Garnished w/Oriental Vegetables
Sauteed Island Mahimahi w/Macadamia Nut Butter Sauce Garnished with Spring Vegetables
Pasta w/choice of Marinara or Pesto Cream Sauce
Oven Roasted Herb Potatoes
Steamed Rice
Hawaiian Sweet Rolls

Desserts
Assorted Sliced Tropical Fruits
Chefs Selection of Assorted Desserts

Beverages
Kona Coffee Blend or Tea
One (1) complimentary cocktail or soft drink

*menu subject to change without notice