Society of Seven – Pikake Terrace Buffet & Show

<P>Recently voted the best show in Waikiki by Honolulu Magazine readers, the Society of Seven is a “must see” for audiences of all ages.  This dazzling group has headlined at the Outrigger Main Showroom for more than three decades!

The SOS enthrall fans from around the world with their high energy performances, which include everything from the pizzazz of Las Vegas-style numbers and Broadway hits to their own blend of dramatic and comedic skills.  Their shows are always upbeat and contemporary. 

 

Join us for a Bountiful Array of Fresh Salads, Soup of the Day, Maki and Inari Sushi, Peel & Eat Shrimp, Green Lip Mussels, Carved Roasted Prime Rib with Au Jus & Condiments, and Full Dessert Bar with an Ice Cream Station Complete with all the fixins. 

Sunday – Seafood Night – Ceasar Salad Station, Sliced Tako, Steamed Crab Legs with Drawn Butter, Shellfish Potpourri, Thai Curry with Lobster Sauce, Miso Style Salmon, Roast Duck with Mandarin Segments, Sauteed Chicken Breast on a Ginger Mushroom Pastrinini, Chinatown Shumai.

Tuesday – Seafood Night – Crab Legs, Sashimi, Steamed Shumai, “Cooked to Order” Shrimp Scampi in Garlic Butter, Linguini Noodles with Fresh Clams in Lemon Butter Sauce, Sauteed Catch with Shiitake Mushrooms in a Tomato Basil Nage, Oven Roasted Pork with Onion Confit, and Cumin Mint Marinated Chicken with Sauteed Won Bok.

Wednesday – Seafood & Paniolo BBQ Ribs Night -  Crab Legs, Fresh Island Poke, Ginger Chicken, Paniolo Pork Back Ribs, Volcano Spiced Chicken with Tropical Fruit Salsa, Sliced Pulehu Beefsteaks with Seasame Soy Salad, Sauteed Catch of the Day with Ponzy Enhanced Beurre Blanc Sauce, and Seafood Cioppino Simmered in a Lemongrass-Ginger Enhanced Broth.

 

Thursday – Seafood Night – Crab Legs, Local Style Sashimi, Fresh Steamed Clams simmered in a Red Coconut Curry Basil Broth, Seafood Potpourri with Penne Pasta, Island Catch on Wok Seared Choi Sum, Roasted Chicken “Grand mere” Garnished with Pearl Onions & Mushrooms, Roasted Garlic Leg of Lamb on Mediterranean Vegetables.

Friday – Seafood, Steak & Lobster Night – Hawaiian Style Poke, Lomi Lomi Salmon, Hawaiian Poi, “Cooked to Order” Soy Mirin Flavored Hibachi Steak, Oven Baked Lobster Tails with Drawn Butter, Local Style Braised Short Ribs with Mushrooms & Spicy Korean Style Cabbage, Steamed Vegetable Potpourri, Catch of the Day Served in Choi Sum with Julienne of Chinese Sausage, Kalua Pig & Cabbage and Baked Shoya Chicken.

Saturday – Seafood Night – Crab Legs, Local Style Ahi Poke, Steamed Shumai, Sauteed Clams in a Lemon Pesto Nage, Pulehu Style Smoke Flavored Chicken, Whole Baked Fish Filet “Oriental Style” with Ginger, Green Onions & Hot Oil, Herb Crusted Roasted Pork, Scallops and Bay Shrimp in Spicy Tomato Basil Sauce.

Menus are subject to change.