Feast at Lele Luau

ALL TAX INCLUDED!

Order the Feast At Lele Luau and get $7 off any additional activity! Limited Time Only! Call ins only Please. Call us at 866-482-9775.

The Feast at Lele Luau is one of the best luaus in Maui. Enjoy Intimate seatings with mesmerizing views of the west Maui sunset. "Lele" which is the ancient name for Lahaina is the beach where royalty gathered to eat, sing, dance, and play. Enjoy traditional dishes from Hawaii, New Zealand, Tahiti, and Samoa. Then enjoy the performances of Polynesia!

A sit down, five course dinner featuring cuisine of Hawaii, New Zealand, Tahiti, Samoa and Dessert as well as a premium open bar are included throughout the evening. Situated along the beach in historic Lahaina Town, guests are greeted with a fresh flower lei and a Mai Tai. Each course is accompanied by dramatic Polynesian entertainment from each Island that combines modern interpretations of the traditional song, dance and cuisine of four Pacific Islands. Dancers appear in full island dress representing Hawaii, New Zealand, Tahiti and Samoa. Tables are reserved for number in party (tables of 12 max.)*
Guests sit at white-clothed, candlelit tables set on the sand.

As if the sunset wasn't heady enough, dances from Hawaii, New Zealand, Tahiti, and Samoa are presented, up close and personal, in full costumed splendor. Chanting, singing, drumming, dancing, the swish of ti-leaf skirts, the scent of plumeria -- it's a full adventure, even for the most jaded luau aficionado.

Prices Include: Fresh flower lei and Mai Tai Greeting, Open bar, Dinner consisting of a Celebration of Polynesian Cuisine:

Traditional Polynesian Staples – banana, taro and sweet potato chips served with a tropical ginger and Ogo seaweed salsa

First course from Hawaii – Imu roasted kalua pig, pohole ferns and heart of palm salad, fresh island
fish with mango sauce, poi

Second course from Aotearoa – New Zealand – Sea bean duck salad with poha berry dressing, kuku patties - Maori fishcake with mussels, salmon and scallops, Harore Kumara-roasted mushrooms, sweet potato and garlic

Third course from Tahiti – Fafa-steamed chicken and taro leaf in coconut milk, e-iaota-poisson cru, scallops on the shell-baked scallops

Fourth course from Samoa – Pulehu beef, palusami-breadfruit with taro leaf and coconut cream, shrimp and avocado with lilikoi

DESSERTS course: Caramel Macadamia Nut Tart topped with Fruited Coconut Pudding (Haupia), Hawaiian Chocolate Truffles, and Tropical Fruits