Diamond Head Luau
Diamond Head Luau will only be available until the end of June 2024. It will then temporarily close due to a construction project.
Located on a grassy oceanfront lawn at the Waikiki Aquarium, the Diamond Head Luau is within walking distance of all the major attractions, such as Waikiki Beach and Waikiki area hotels. Upon arrival, you’ll be warmly welcomed with a Hawaiian lei and a Mai Tai cocktail.
Prior to the big luau feast, enjoy a variety of cultural and interactive activities. Then sit down to a delicious luau dinner, which is followed by a spectacular show featuring songs, chants and dances from the different islands of Polynesia. Each luau ticket includes admission to the Waikiki Aquarium!
Buffet Nights (Monday, Wednesday & Sunday):
On Buffet Nights, enjoy a high-end buffet dinner created and served by famous Chart House Waikiki, with classic luau dishes including Kalua Pork, fresh Ahi Poke, traditional Poi and more!
Buffet Nights Menu:
Appetizers
- Spicy Ahi & Crab Poke topped with Avocado and Tobiko
- Ahi Limu Poke
- Mixed Greens Salad
- Arugula Salad with Pecans and Shaved Parmesan Cheese
Entrées
- Kalua Pork
- Teriyaki Chicken
- Hawaiian-Style Guava Chicken
- Braised Short Ribs
- Macadamia Nut Crusted Mahi Mahi
- Vegan Curry with Broccoli, Potatoes & Carrots
Sides
- Hapa Rice
- Mixed Veggies
- Sweet Potatoes
- Taro Rolls with Homemade Lilikoi Butter
- Traditional Poi
- Lomi Lomi Salmon
- Lobster Linguine with Parmesan Lobster Cream Sauce
- Crab Macaroni Salad
- Fresh Pineapple
Dessert
- Ube Cheesecake topped with Coconut Flakes
- Chocolate Cake topped with Coconut Flakes
Buffet Nights Packages:
Foodie Fridays:
Looking for a more unique experience? On Fridays, enjoy a unique
dining experience unlike any other luau in Hawaii! Partnered with some
of the island's top restaurants like Nico's at Pier 38, Chart House
Waikiki, Ono Bites and more, you will have the chance to try signature
dishes from each vendor for a true taste of the Islands.
Foodie Fridays Menu:
Nico's Pier 38: Poke Nachos - Fresh Ahi Poke (Raw, Cubed Fish) served on a bed of Crispy Wonton Chips
Nico's Pier 38: Garlic Shrimp tossed in a Parmesan Garlic Sauce
Big Island Abalone: Abalone Salad topped with Tofu, Tobiko & Sea Grapes (dairy free)
Lifestyle Hawaii: Venison Yakisoba Noodles served with locally sourced Veggies
Chart House Waikiki: Macadamia Nut Crusted Mahi Mahi served with Mango Salsa & a side of Rice (gluten free)
Ono Bites: Kalua Pig Sliders served on a Taro Roll with a side of Lomi Lomi and fresh cut Pineapple
Da Spot Health Foods: Coconut Lemon Herb Chicken with Stir-Fried Aloun Farms Veggies & a side of Lemongrass Coconut Rice (gluten free, dairy free)
Cane Lei: Hawaiian Style Caneles: An island version of this favorite dessert in Lilikoi, Coconut & Chocolate varieties (gluten free)
Foodie Fridays Packages:
Diamond Head Luau Seating Chart:
