🌺 Diamond Head Luau
Grand Re-opening on June 23rd!
Taking place at Aloha Tower in downtown Honolulu, this new luau experience reimagines the traditional luau as an intimate, six-course dining experience where each plate is paired with a live Polynesian performance from that island. Perfect for visitors seeking a more intimate and premium evening in Honolulu.
The Diamond Head Luau Feast is designed to fully immerse you in the cultures of Polynesia. Each performance is carefully choreographed to reflect the traditions, rhythms and storytelling of its island, creating a seamless connection between what you see and hear and what you taste. From graceful hula to high-energy drumming and fire knife dancing, every moment is part of a larger narrative journey.
Located just minutes from Waikiki, the experience is easily accessible for visitors staying in Honolulu's main resort areas. This makes it a convenient option for guests looking for a premium dinner show without traveling far.
📌 Luau Highlights
- Fresh flower lei greeting
- Complimentary welcome Mai Tai
- Two standard drink tickets
- Experience the unique flavors of Polynesia with a 6-course gourmet tasting menu and world-class luau show
- Fully immersive journey across Polynesia - told through cuisine, music and performance
- Not a large-scale buffet luau - seating is intentionally limited to create a refined, immersive atmosphere
🎟️ Luau Packages
Aloha Standard: Includes a flower lei greeting, a complimentary welcome Mai Tai and two standard drink tickets.
Aloha Premium: Includes a flower lei greeting, a complimentary welcome Mai Tai, two premium drink tickets, a private table with preferred seating and a souvenir gift.
🍽️ Polynesian Tasting Menu
Course 1 - Hawaii:
- Lomi Lomi Salmon with Taro Chips & Tossed Green Salad: Traditional lomi lomi salmon prepared with fresh island tomatoes, Maui onions, and citrus, served alongside crisp taro chips and a delicately dressed selection of locally inspired greens.
Course 2 - New Zealand:
- Slow-Braised Lamb with Basmati & Quinoa: Tender, slow-braised lamb infused with aromatic herbs and spices, presented over a balanced blend of basmati rice and quinoa for a rich yet refined island-inspired dish.
Course 3 - Tonga:
- Guava Braised Short Rib with Taro Mash: Succulent short rib braised in a subtly sweet guava reduction, paired with smooth, creamy taro mash for a harmonious blend of savory depth and tropical flavor.
Course 4 - Tahiti:
- Tahitian Poisson Cru with French Crostini: A refined interpretation of Tahiti's classic poisson cru, featuring fresh fish marinated in citrus and coconut milk, complemented by finely diced vegetables and served with house-made French crostini.
Course 5 - Fiji:
- Spicy Coconut Shrimp Curry & Canoe Crop with a Tabbouleh side: Plump shrimp simmered in a fragrant coconut curry with a touch of heat, served alongside seasonal canoe crops and a bright tabbouleh-style salad for balance and freshness.
Course 6 - Samoa:
- Tropical Fresh Fruits and Tart Lilikoi Haupia: A refreshing selection of seasonal tropical fruits accompanied by silky lilikoi haupia, offering a light and elegant finish to the culinary journey through the Polynesian Islands.