Oahu to Kauai - Waimea Canyon & Koke'e Valley
Escape to another Hawaiian island for a day on this all-inclusive tour. From Oahu, fly over to Kauai and journey through the heart of Kauai’s countryside, where you’ll ascend a vast mountain via a meandering road engulfed by trees and endless fields to reveal what Mark Twain aptly described as the "Grand Canyon of the Pacific." You'll be mesmerized by its scenic beauty long after your vacation.
Watch the ocean waves propel jets of water through lava rock at the Spouting Horn Blowhole. The tour continues to quaint Hanapepe town, where amid sugarcane fields you'll view Hanapepe Valley from the lookout and cross the famous swinging bridge.
A delicious lunch to-go from Waimea Plantation Cottages, Chicken in a Barrel BBQ is included. We'll then stop at the beautiful Koke'e State Park to enjoy lunch. Then venture down a nature trail in Koke'e State Park for a stroll surrounded by native Hawaiian flora and fauna. Peer at the expanse of Waimea Valley from Pu'u Hinahina lookout. Visit Kauai Coffee Plantation and sample the exclusive line of estate-grown Hawaiian coffees.
- Waimea Canyon
- Koke'e State Park (short, easy trail hike)
- Pu'u Hinahina lookout (dramatic views of Waimea Valley)
- Spouting Horn blowhole
- Hanepepe Valley lookout
- Hanapepe swinging bridge
- Kekaha Beach
- Russian Fort / King Kaumuali'i Statue
- Kauai Coffee Plantation
- Roundtrip airfare from Oahu to Kauai
- Lunch provided by Chicken in a Barrel, located at Waimea Plantation Cottages
- Water or juice
- Waimea Canyon State Park admission
- Lively tour narration by knowledgeable tour guide
Lunch Menu (select from one of the choices below):
1. Chicken Plate: Comes with a side of brown ride and a bowl of homemade chili (gluten free)
2. Rib Plate: Comes with a side of brown rice and a bowl of our homemade chili (gluten free)
3. Hanalei Mix Green Salad: Peppers, cucumbers, carrots, grape tomatoes & croutons. Dressing options: Ranch, Balsamic, Papaya & Caesar (vegetarian / vegan)
4. Hoagies: Options of shredded chicken, pork or beef with choice of provolone or pepper jack cheese topped with grilled onions. Served with a side of fries.