Roberts Hawaii - Oahu Grand Circle Island Tour
Experience 120 miles of Oahu's most scenic locations on this Oahu Grand Circle Island Tour! From Waikiki and Diamond Head along Oahu's southeast shore to the world-famous surfing beaches of the North Shore, you’ll get to see an amazing variety of landscapes and all of the island's top attractions.
Your journey begins in Waikiki, then heads past Diamond Head and the lavish beachfront residences in Kahala. The tour continues east to the Halona Blowhole, where a natural underwater volcanic lava tube shoots water up into the air. Continuing on, you'll enjoy sweeping views from the Pali Lookout. Coming down the mountain the tour continues north up the windward coast.
As you reach Oahu's famed North Shore, there will be a stop at Pounders restaurant, a farm fresh island style dining restaurant, serving fresh produce from island farms. Lunch is not included in the pricing of the tour. You have the option to pre-order your meal so that it will be ready upon arrival. Payment is made directly to the restaurant.
After lunch, the tour continues by some of the best big wave surfing beaches in the world. The last stop of the day is at the Dole Plantation in Oahu's central plain, home to the famous Dole Whip ice cream and a great gift shop. All along the way you'll learn about the culture and history of Oahu from your professional tour guide. At the end of the day, you can really say that you have seen a good portion of the island and its most awe-inspiring landmarks.
Tour Highlights:
- Drive by Diamond Head and exclusive Kahala estates (Beverly Hills of Oahu)
- Hanauma Bay Lookout* (closed on Mondays & Tuesdays)
- Halona Blowhole Lookout*
- Waimanalo Town*
- Nu'uanu Pali Lookout*
- Chinaman's Hat Island
- Drive by Kualoa Ranch
- Pounders restaurant*
- Laie Hawaii Mormon Temple
- North Shore Surfing Beaches
- Waimea Bay
- Dole Plantation*
*denotes stops made
Pre-Ordered Lunch Options (View Lunch Menu with Pictures):
- North Shore Garlic Shrimp – served with two scoops rice with furikake and our house potato salad ($19)
- Kalua Pig Plate – served with two scoops rice with furikake and our house potato salad ($18)
- Poke Bowl – steamed rice, ahi shoyu poke with sliced onions, green onions and topped with siracha mayo, avocado and furikake ($18)
- Vegetarian Thai Stir Fry – zucchini,
onions, asparagus, mushrooms, tomatoes, mild chili paste and tofu
tossed in our Thai sauce and served with steamed white rice ($23)
- Fettuccine Alfredo (available Monday to
Saturday only) – creamy parmesan sauce over fettuccine pasta with
grated parmesan and a side of garlic bread. Vegetarian ($21)
- Soup & Salad (available Monday to
Saturday only) – bowl of creamy corn chowder with bacon, onion and
potatoes with side of garlic bread and a Caesar salad ($17)
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