🌺 Na Lei Aloha Hula Dinner Show
Experience Na Lei Aloha, a brand new evening show that takes place in the heart of Waikiki at the outdoor terrace of the Hyatt Regency Waikiki Beach Resort & Spa. This show is an immersive cultural experience about the art of the Hawaiian lei, with stories shared through authentic island music and hula dance.
🌟 Show Highlights
- Evening dinner hula show in the heart of Waikiki
- Captivating performance that celebrates Hawaiian culture and the spirit of aloha
- Learn about the art of lei told through music and hula
🍽️ Buffet Dinner Menu
The Standard and VIP dinner show packages both include a delicious international buffet dinner by The Buffet at Hyatt. Experience a fusion of traditional Hawaiian flavors and modern Korean-inspired cuisine, featuring locally-sourced ingredients and expert culinary craftsmanship. A choice of tropical beverage, beer, wine and non-alcoholic drink is included. Show Only packages are available as well that do not include dinner.
🔥 BBQ Teppan Station
- Korean Magic Dusted Prime Rib served with Au Jus, Horseradish Cream, House-made Ssamjang Paste (Semi-Spicy Korean Miso) & Cho Ganjang (Shoyu/Vinegar)
- Kalbi Short Ribs
- St. Louis Pork Ribs tossed in Gochujang Apple Glaze (Gochujang, Shoyu, Honey, Sesame Oil, Chili Flake, Garlic, Ginger, Apple)
- Shimeiji & Hamakua Mushrooms sautéed with Kanekoa Farms Greens
🦐 Seafood & Raw Bar
Featuring side station with Cocktail Sauce, Mignonette, Lemon Wedges, Hot Butter, Shoyu and Wasabi
- Goosepoint Oysters (WA)
- Chilled Alaskan Snow Crab Legs
- Poached Shrimp Cocktail
- Fresh Ahi Poke
- Locally-Caught Ahi (Tuna) tossed with Onion, Green Onion, Ogo (Seaweed) and Kukui Nut
🍣 Sushi
- Handmade California Rolls
- Temaki (Handrolls): Spicy Tuna, Tamago, Tobiko, Ahi, Salmon, Salmon Skin and Vegetarian Rolls
🥗 Salad/Banchan Station
- Mixed Greens served with Cucumbers, Cherry Tomatoes, Shredded Carrots, Thousand Island Dressing and Ginger Sesame Dressing
- Tofu served with Housemade Shoyu/Garlic/Chili Dressing
- Beansprout Salad: Beansprouts, Sesame Oil, Sesame Seeds and Green Onion
- Chilled Eggplant with Soy Glaze marinated in Soy, Sesame, Chili and Garlic
- House-made chilled Korean Glass Noodle Sautée
- Chilled marinated Spinach and seasoned with Shoyu, Garlic and Sesame Oil
- Kim Chee
🍲 Soup
- Miso served with Tofu, Green Onion, Wakame Seaweed and Seasoned Nori
- Korean Beef & Seaweed Soup
🍛 Hot Food Items
- Bok Choy with Garlic Sauce
- Steamed Locally-Sourced Bok Choy with a Savory Garlic-Shoyu Sauce
- Toowomba Pasta (Spicy Fettuccine Alfredo): Alfredo Pasta with a Chili Base mixed into a Savory Cream Sauce
- Washugyu Beef Bulgogi: Super Prime Washugyu Beef
- Portuguese Sausage sautéed with Garlic, Cabbage and Rice Cakes stewed in a Chili Cream Reduction
- Asparagus sautéed with Garlic and tossed with Yuzu Juice and Chili Flakes
- Korean Fried Chicken Thighs tossed with House-made Sweet Chili-Shoyu Glaze
- Cheese Corn: Corn Kernels served with House-made Cheddar Cheese Sauce
- Deep Fried Shrimp with a House-made Sweet, Tangy, Mildly Spicy Sauce
🍰 Dessert
- Soft Serve Ice Cream: Build your own sundae with various toppings like Mochi, Lychee, Chocolate syrup and more!
- Chocolate Fountain: Brownies, Sponge Cake and Assorted Fruits available to dip in a warm Chocolate Sauce
- Chef Henry's Assorted Pastries: Seasonal Desserts which may include Haupia, Green Tea Cheesecake, Mango Cheesecake, Passionfruit Tarts, Chocolate Butter Mochi, Fresh Fruit Tarts w/ Mascarpone Cream, Chocolate-Nutella Gateau, Mini Crème brûlée, Crème Caramel and Orange-Mascarpone Ciambella
