Na Lei Aloha Hula Dinner Show

🌺 Na Lei Aloha Hula Dinner Show

Experience Na Lei Aloha, a brand new evening show that takes place in the heart of Waikiki at the outdoor terrace of the Hyatt Regency Waikiki Beach Resort & Spa. This show is an immersive cultural experience about the art of the Hawaiian lei, with stories shared through authentic island music and hula dance.

🌟 Show Highlights

• Evening dinner hula show in the heart of Waikiki
• Captivating performance that celebrates Hawaiian culture and the spirit of aloha
• Learn about the art of lei told through music and hula

🌟🎭 Na Lei Aloha Show Packages

🍽️ Buffet Dinner Menu

The Standard and VIP dinner show packages both include a delicious international buffet dinner by The Buffet at Hyatt. Experience a fusion of traditional Hawaiian flavors and modern Korean-inspired cuisine, featuring locally-sourced ingredients and expert culinary craftsmanship. A choice of tropical beverage, beer, wine and non-alcoholic drink is included. Show Only packages are available as well that do not include dinner.

🔥 BBQ Teppan Station

• Korean Magic Dusted Prime Rib served with Au Jus, Horseradish Cream, House-made Ssamjang Paste (Semi-Spicy Korean Miso) & Cho Ganjang (Shoyu/Vinegar)
• Kalbi Short Ribs
• St. Louis Pork Ribs tossed in Gochujang Apple Glaze (Gochujang, Shoyu, Honey, Sesame Oil, Chili Flake, Garlic, Ginger, Apple)
• Shimeiji & Hamakua Mushrooms sautéed with Kanekoa Farms Greens

🦐 Seafood & Raw Bar

Featuring side station with Cocktail Sauce, Mignonette, Lemon Wedges, Hot Butter, Shoyu and Wasabi

• Goosepoint Oysters (WA)
• Chilled Alaskan Snow Crab Legs
• Poached Shrimp Cocktail
• Fresh Ahi Poke
• Locally-Caught Ahi (Tuna) tossed with Onion, Green Onion, Ogo (Seaweed) and Kukui Nut

🍣 Sushi

• Handmade California Rolls
• Temaki (Handrolls): Spicy Tuna, Tamago, Tobiko, Ahi, Salmon, Salmon Skin and Vegetarian Rolls

🥗 Salad/Banchan Station

• Mixed Greens served with Cucumbers, Cherry Tomatoes, Shredded Carrots, Thousand Island Dressing and Ginger Sesame Dressing
• Tofu served with Housemade Shoyu/Garlic/Chili Dressing
• Beansprout Salad: Beansprouts, Sesame Oil, Sesame Seeds and Green Onion
• Chilled Eggplant with Soy Glaze marinated in Soy, Sesame, Chili and Garlic
• House-made chilled Korean Glass Noodle Sautée
• Chilled marinated Spinach and seasoned with Shoyu, Garlic and Sesame Oil
• Kim Chee

🍲 Soup

• Miso served with Tofu, Green Onion, Wakame Seaweed and Seasoned Nori
• Korean Beef & Seaweed Soup

🍛 Hot Food Items

• Bok Choy with Garlic Sauce
• Steamed Locally-Sourced Bok Choy with a Savory Garlic-Shoyu Sauce
• Toowomba Pasta (Spicy Fettuccine Alfredo): Alfredo Pasta with a Chili Base mixed into a Savory Cream Sauce
• Washugyu Beef Bulgogi: Super Prime Washugyu Beef
• Portuguese Sausage sautéed with Garlic, Cabbage and Rice Cakes stewed in a Chili Cream Reduction
• Asparagus sautéed with Garlic and tossed with Yuzu Juice and Chili Flakes
• Korean Fried Chicken Thighs tossed with House-made Sweet Chili-Shoyu Glaze
• Cheese Corn: Corn Kernels served with House-made Cheddar Cheese Sauce
• Deep Fried Shrimp with a House-made Sweet, Tangy, Mildly Spicy Sauce

🍰 Dessert

• Soft Serve Ice Cream: Build your own sundae with various toppings like Mochi, Lychee, Chocolate syrup and more!
• Chocolate Fountain: Brownies, Sponge Cake and Assorted Fruits available to dip in a warm Chocolate Sauce
• Chef Henry's Assorted Pastries: Seasonal Desserts which may include Haupia, Green Tea Cheesecake, Mango Cheesecake, Passionfruit Tarts, Chocolate Butter Mochi, Fresh Fruit Tarts w/ Mascarpone Cream, Chocolate-Nutella Gateau, Mini Crème brûlée, Crème Caramel and Orange-Mascarpone Ciambella