🌺 Na Lei Aloha Hula Dinner Show
Experience Na Lei Aloha, a brand new evening show that takes place in the heart of Waikiki at the outdoor terrace of the Hyatt Regency Waikiki Beach Resort & Spa. This show is an immersive cultural experience about the art of the Hawaiian lei, with stories shared through authentic island music and hula dance.
🌟 Show Highlights
- Evening dinner hula show in the heart of Waikiki
- Captivating performance that celebrates Hawaiian culture and the spirit of aloha
- Learn about the art of lei told through music and hula
🌟🎭 Na Lei Aloha Show Packages
| Na Lei Aloha Inclusions | Standard Dinner | VIP Dinner | Show Only |
|---|---|---|---|
| Seating | Standard Seating | Preferred Seating | Standard Seating |
| Lei Greeting | Kukui Nut Lei | Premium Shell Lei | Shell Lei |
| Welcome Drink | ✓ | ✓ | ✓ |
| Hula Show | ✓ | ✓ | ✓ |
| Buffet Dinner | ✓ | ✓ | — |
🍽️ Buffet Dinner Menu
The Standard and VIP dinner show packages both include a delicious international buffet dinner by The Buffet at Hyatt. Experience a fusion of traditional Hawaiian flavors and modern Korean-inspired cuisine, featuring locally-sourced ingredients and expert culinary craftsmanship. A choice of tropical beverage, beer, wine and non-alcoholic drink is included. Show Only packages are available as well that do not include dinner.
🔥 BBQ Teppan Station
- Rosemary Hawaiian Salt Prime Rib with Au Jus and Horseradish Cream
- Whole Roasted Creamer Potatoes with Herbs
- Kalbi Beef Shortribs
- Beef Bulgogi: Washugyu Super Prime Beef
- Korean Rice Cakes with Portuguese Sausage and Chili-Cream Reduction
- Won Bok Kimchi
- Spicy Takuan Kimchi
- Red Leaf Lettuce
- Self-Serve Garnish Station: Sambal Oelek, Gochujang, Sesame Oil, Hawaiian Salt and Garlic
🦐 Seafood Station
- Alaskan Snow Crab Legs: Choice of Steamed and Chilled
- Goosepoint Oysters with Cocktail Sauce, Mignonette
- Ahi Poke with Maui Onions, Scallions, Ogo, Inamona
- Shrimp Cocktail: Prawns Poached in Citrus and Lemongrass
- Sashimi Duo: Ahi & Kajiki or Nairagi with Shoyu, Wasabi and Pickled Ginger
🍣 Sushi Station
- Made
to Order Temaki Handroll
- California Rolls with Spicy Mayo and Tobiko
- Assorted Nigiri: Shrimp, Ahi, Salmon
🥗 Cold Buffet Station
- Pipikaula Poke: Halved Cherry Tomatoes, Red Onion Julienne, Chili Flakes, Chopped Cilantro
- Chilled Tofu with Chili-Garlic Sauce and Green Onions
- House Made Lomi Salmon: Salted Salmon, Tomatoes, Green Onion and Maui Sweet Onion
- Chilled Broccoli Slaw: Blanched Broccoli, Shredded Carrots, Shredded Red Cabbage, Orange Segments, Sesame Oil and Seeds, Toasted Sunflower Seeds
- Grilled Antipasti Vegetables
- Truffled Mac Salad
- Japanese Tsukemono Trio: Shibazuke, Kyurizuke,
Fukujinzuke
- Build Your Own: Somen |
Waipoli Mixed Greens | Soba Salad
- Fresh Poi
🍲 Hot Buffet Station
- Asian Green Vegetables with Snow Pea and Garlic Sauce
- Kalua Pig with Roasted Molokai Sweet Potato and Toasted Coconut
- Lau Lau with Lomi Kamuela Tomato Relish
- Roasted Hawaiian Kampachi with Tamari Ponzu
- Buccatini Kimchi Carbonara with Pancetta, Cream and Poached Eggs
- Kaffir Lime Fried Chicken with Sweet Chili and Fish Sauce Glaze
- Hawaii Kai Sweet Corn and Kale with Shimeiji Mushrooms - Flash Sautéed Vegetable Medley with a Hint of Garlic
- Sautéed Garlic Shrimp and Little Neck Clams, Cannellini Beans, Fresh Tarragon and a Sake Broth
- Lechon Bao Bun and Hoisin - Crispy Skin Chinese Five-Spiced Roasted Pork Belly
- Prime Rib Fried Rice with Eggs, Onion, Garlic, Green Onion, Edamame and Tamari
- Hawaiian Waters Seafood Chowder: Clams, Local Fresh Catch and Cream
- White
Rice
🍰 Dessert Station
- Soft Serve Ice Cream: Build your own sundae with various toppings like Mochi, Lychee, Chocolate syrup and more!
- Chocolate Fountain with Assorted Fruits, Brownies and Sponge Cake
- Chef Henry's Rotating Seasonal Selection of Sweets
- Baked Brie with Guava Jam
- Tiramisu
- Haupia