Ku'ia Estate – Cacao Farm Tour & Treehouse Lunch

Cacao Farm Tour & Treehouse Lunch

Ku'ia Estate

Enjoy a guided cacao farm tour at Ku'ia Estate in Lahaina - the largest chocolate factory in the state of Hawaii. Stroll through the orchard, learn how cacao is picked and processed, and finish with a curated chocolate tasting. To top it off, relax with a catered lunch in an open-air treehouse tucked into the canopy.

scheduleDuration: 2 hours

Available Tuesday, Wednesday & Thursday.

  • was$145.00
  • now$132.00

🍫 Ku'ia Estate – Cacao Farm Tour & Treehouse Lunch

Come explore Ku'ia Estate cacao farm, the largest chocolate factory in the state of Hawaii! Your day begins at the Ku'ia Estate Chocolate Factory in Lahaina, where you'll meet your guide and get an introduction to how their award-winning chocolate is crafted.

Next, hop in for a scenic 10-minute ride up to the private cacao estate in the foothills of the West Maui Mountains. Spread across more than 20 acres of cacao trees, the farm visit takes you behind the scenes of how cacao grows in Hawaii - from tree care and harvesting techniques to the early steps that turn fresh pods into chocolate. Stroll through the orchard, learn how cacao is picked and processed, and finish with a curated 9-piece tasting of Ku'ia's signature chocolates.

To top it off, relax with a catered lunch from Kapena's Kitchen in an open-air treehouse tucked into the canopy. With peaceful estate views and a cool upcountry breeze, it's a delicious, one-of-a-kind way to experience Maui.

🎟️ Tour Inclusions

  • Guided tour of the Ku'ia Estate cacao farm
  • Insight into the cacao growing and cultivation techniques
  • Chocolate tasting
  • Open-air treehouse lunch

🍽️ Lunch Options

  • Kapena’s Shoyu-Braised Chicken with Vegetable Fried Rice (GF) – Tender bone-in chicken thighs slowly braised in Kapena’s signature shoyu glaze, crafted with gluten-free soy sauce, pineapple juice, fresh garlic, and ginger. Served alongside fragrant vegetable fried rice finished with ginger, seasonal vegetables, sesame oil, soy sauce, and a sweet chili glaze.
  • Classic Chicken Caesar Pita – Herb-baked chicken breast layered with crisp romaine lettuce, shaved Parmesan, and traditional anchovy Caesar dressing, wrapped in warm grilled pita bread and finished with house-seasoned herb croutons.
  • Caprese Sandwich with Vegetable Fried Rice (v) – Toasted rosemary focaccia layered with fresh mozzarella, vine-ripened Kamuela tomatoes, and mixed greens, complemented by Kapena’s house-made nut-free pesto and a balsamic glaze. Served with vegetable fried rice.
  • Keiki Meal – Grass-Fed Beef Slider – Juicy grass-fed beef patty topped with crisp lettuce and ripe tomato, served on a soft sweet Hawaiian roll with Maui-style chips.

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